Classic Sturgeon Black Caviar – Russian Sturgeon Roe, Low-Salt Cure 100g
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AQUATIR Classic Russian Sturgeon Black Caviar, 100 g (3.5 oz)
AQUATIR Classic Sturgeon Caviar is made from Russian sturgeon (Acipenser gueldenstaedtii) and offers the characteristic rich, nutty flavor and smooth texture associated with traditional sturgeon caviar.
The medium-sized pearls are glossy and firm, with colors ranging from warm golden brown to deep black and subtle bronze highlights. Their texture provides a delicate pop, while the flavor is creamy and nutty with gentle briny notes and a soft buttery finish.
This Classic preparation uses a traditional low-salt approach, allowing the natural character of the roe to remain prominent. According to the supplied product information, the caviar contains sturgeon roe and salt without added preservatives.
Produced by AQUATIR in Moldova, this caviar comes from a controlled aquaculture operation using recirculating aquaculture systems (RAS) and in-house laboratory quality control, according to the supplied information.
The elegant 100 g glass jar is a convenient format for intimate celebrations, special dinners, caviar tastings, and traditional Russian-style appetizers.
How to Use / Serving Ideas
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Classic Russian Service: Serve well chilled with warm blini, toast points, crème fraîche, and fresh dill.
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Simple Caviar Tasting: Enjoy on its own with a non-metallic spoon to appreciate the roe's delicate texture and nutty flavor.
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Elegant Canapés: Spoon onto cucumber rounds, endive leaves, small crackers, or deviled eggs.
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Seafood Pairings: Use as a garnish for oysters, scallops, lobster, or chilled seafood platters.
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Breakfast & Brunch: Serve with softly scrambled eggs, eggs Benedict, or blini with crème fraîche.
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Zakuska Table: Add to a traditional Russian-style appetizer spread alongside rye bread, butter, pickled vegetables, and other chilled delicacies.
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Drinks: Pair with well-chilled vodka, Brut Champagne, or a crisp dry white wine.
Frequently Asked Questions
What type of sturgeon is used in AQUATIR Classic Caviar?
The product is made from Russian sturgeon (Acipenser gueldenstaedtii), according to the supplied product information.
Where is AQUATIR caviar produced?
The supplied information identifies AQUATIR's production operation as being located in Moldova, Europe.
What does AQUATIR Classic Caviar taste like?
It has a smooth, nutty flavor with creamy and buttery notes, gentle brininess, and a clean finish.
What do the caviar pearls look like?
The pearls are described as medium-sized, glossy, and firm, with colors ranging from warm golden brown to deep black and bronze or golden highlights.
What does "Classic" mean for this product?
"Classic" is the product variant designation. According to the supplied information, this version is unpasteurized and traditionally salted. Exact processing details should be confirmed on the current package label, as AQUATIR also offers other caviar preparations.
Is this caviar pasteurized?
The supplied information describes the Classic variant as unpasteurized. Always refer to the current package label for the exact processing method of the product received.
Does it contain preservatives?
The supplied ingredient information lists sturgeon roe and salt and states that no preservatives are added.
Is this caviar farm-raised?
Yes. The supplied information describes AQUATIR Russian sturgeon as being raised in controlled aquaculture rather than harvested from the wild.
How should I store AQUATIR Classic Caviar?
Keep continuously refrigerated at 28–32°F (-2–0°C), according to the supplied product information. Once opened, consume according to the manufacturer's package instructions; the supplied information recommends using it within 48 hours.
What is the difference between Classic and Malossol?
AQUATIR uses these as different product designations. The exact processing, salt level, pasteurization, shelf life, and storage requirements can vary by variant. Always follow the information printed on the specific package.
Product Details & Shipping Information
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Brand: AQUATIR
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Product: Classic Russian Sturgeon Black Caviar
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Species: Russian Sturgeon (Acipenser gueldenstaedtii)
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Origin: Farm-raised in Moldova, Europe, according to supplied information
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Variant: Classic
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Net Weight: 100 g / 3.5 oz
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Packaging: Glass jar
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Egg Size: Medium, approximately 2.5–3 mm, according to supplied information
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Egg Color: Golden brown to deep black with bronze or golden highlights
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Texture: Firm, glossy pearls with a delicate pop
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Flavor Profile: Rich, nutty, creamy, gently briny, with a buttery finish
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Ingredients: Russian sturgeon roe, salt
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Preservatives: None listed in the supplied ingredient information
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Allergen Information: Contains fish (sturgeon roe)
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Storage: Keep refrigerated at 28–32°F (-2–0°C), according to supplied information
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Opened Storage: Use according to package instructions; supplied information recommends consumption within 48 hours
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Production: Controlled aquaculture using RAS, according to supplied information
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Cuisine Associations: Russian and other traditional caviar-serving cuisines
As a perishable seafood product, caviar is shipped in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available shipping methods are displayed at checkout.
A Classic 100 g Jar of Russian Sturgeon Caviar
AQUATIR Classic Russian Sturgeon Caviar combines firm, glossy pearls with a rich nutty flavor, subtle brininess, and a smooth buttery finish.
The 100 g glass jar is well suited to caviar tastings, intimate celebrations, holiday appetizers, and traditional Russian-style serving. Enjoy it simply with blini and crème fraîche, or use it to add an elegant finishing touch to seafood, eggs, and canapés.
Orders placed over the weekend begin processing on Monday.
Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).
- Dispatch: Within 24 Hours
- Free for orders over $150
- All US address include non-continental
