Wild American Black Caviar Paddle Fish, Malossol – Spoonbill Roe, Low-Salt Cure 500g

Black Caviar Paddle Fish Malossol is made from the roe of the American Paddlefish (Polyodon spathula), a distinctive freshwater species native to the Mississippi River basin and other U.S. waterways. Also known as spoonbill because of its characteristic elongated snout, the American Paddlefish produces glossy gray roe with a firm texture and a delicate pop.

The pearls range from light to dark steel gray and have a smooth, clean appearance. The flavor is mild and savory, with gentle brininess and subtle nutty and earthy notes.

Prepared in the traditional Malossol style, meaning “little salt” in Russian, the roe is lightly salted to complement its natural flavor without making it excessively salty. As a wild product, the flavor and appearance may vary somewhat between batches.

The generous 500-gram (17.64 oz) format is well suited for celebrations, larger gatherings, holiday tables, or anyone looking to serve caviar as a featured appetizer.

How to Use / Serving Ideas

• Classic Presentation: Serve well chilled with blini or toast points, crème fraîche, fresh dill, and finely minced red onion.

• Simple Caviar Service: Enjoy directly from a non-metallic spoon to appreciate the natural flavor and texture of the roe.

• Seafood Appetizers: Add to oysters, seared scallops, chilled lobster, or other seafood dishes as an elegant garnish.

• Brunch: Spoon over scrambled eggs, eggs Benedict, or avocado toast for a special breakfast or brunch.

• Pasta: Finish lemon-butter pasta with a small amount of chilled caviar just before serving.

• Traditional Pairings: Serve with well-chilled vodka or dry sparkling wine.

For the best presentation and flavor, keep the caviar chilled until serving and use mother-of-pearl, ceramic, or another non-metallic spoon.

Frequently Asked Questions

What is Paddlefish Caviar?
Paddlefish caviar is made from the roe of the American Paddlefish (Polyodon spathula), a freshwater fish native to the United States, particularly the Mississippi River basin and surrounding waterways. It is also commonly called spoonbill.

What does Paddlefish Caviar taste like?
Paddlefish roe has a clean, mild savory flavor with gentle brininess and subtle nutty or earthy notes. As a wild product, its flavor can vary somewhat depending on natural conditions.

What is the texture of the pearls?
The pearls are firm and glossy, with colors ranging from light to dark steel gray. They have a delicate pop and smooth mouthfeel.

What does “Malossol” mean?
“Malossol” is a Russian term meaning “little salt.” In caviar production, it refers to a lightly salted preparation intended to preserve the natural character of the roe.

How is Paddlefish Caviar different from Sturgeon Caviar?
Paddlefish and sturgeon are different fish species, and their roe can differ in size, texture, color, and flavor. Paddlefish roe is known for its gray pearls and mild, savory flavor and is often offered as an alternative to traditional sturgeon caviar.

Is Paddlefish Caviar wild-caught?
According to the product information, this caviar is made from wild-caught American Paddlefish from the USA.

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2°C to 0°C). Once opened, follow the package instructions and consume within the recommended period for the best quality.

Product Details & Shipping Information

• Product: Black Caviar Paddle Fish Malossol

• Species: American Paddlefish (Polyodon spathula)

• Common Name: Spoonbill

• Origin: Wild-caught, USA

• Preparation: Malossol, lightly salted

• Net Weight: 500 g (17.64 oz)

• Appearance: Glossy pearls ranging from light to dark steel gray

• Flavor: Clean and mild with gentle brininess and subtle nutty and earthy notes

• Texture: Firm, glossy pearls with a delicate pop

• Ingredients: Paddlefish roe, salt

• Allergen Information: Contains fish (paddlefish roe)

• Storage: Keep refrigerated at 28–32°F (-2°C to 0°C)

• Shipping: This is a perishable refrigerated product and is packed with insulated materials and ice packs for expedited shipping. Available shipping options and delivery estimates are shown at checkout.

American Paddlefish Caviar for the Festive Table

Black Caviar Paddle Fish Malossol offers a distinctive American alternative for those who enjoy traditional salted fish roe. Its steel-gray pearls, firm texture, and clean savory flavor work equally well in classic Russian-style presentations and contemporary appetizers.

The 500-gram format makes it particularly suitable for festive tables and larger gatherings. Serve it with blini and crème fraîche, pair it with seafood, or use it as an elegant finishing touch for eggs, toast, and other appetizers.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental