Mousse Royale of Duck Foie Gras with Truffles, Rougie, 140g / 4.94oz
$32.99
$32.99
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$32.99
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Mousse Royale of Duck Foie Gras with Truffles, Rougie, 140g / 4.94oz
Rougié
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Experience the ultimate in French refinement with Rougié Mousse Royale of Duck Foie Gras with Truffles — a delicate parfait-style terrine made from the finest duck foie gras. Its smooth, velvety texture and perfectly balanced flavor, enriched with Port wine, make it ideal for effortless gourmet presentation.
Serve chilled on toast or brioche, or create an elegant center-of-the-plate appetizer topped with caviar or fruit preserves. Perfect for special occasions or whenever you crave a taste of true French luxury.
Ingredients: Duck foie gras, water, duck fat, Truffles, whole eggs, salt, Port (Tawny Port, salt, pepper), modified milk ingredients, white pepper, sodium erythorbate, sodium nitrite.
Allergens: Eggs, milk, sulphites.
Storage: Keep refrigerated between 36°F and 40°F (2°C–4°C) to preserve freshness and flavor.
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