DELI CHEESE

Soft cheese Viola is rich in proteins and vitamins such as B2, A, B1, B6, B9, E, PP. Its composition includes calcium, sodium, potassium, phosphorus, magnesium.   There is almost no lactose, and that makes the cheese harmless to people with lactose intolerance. 

Read more less

Suluguni is a hard cheese of a dense texture, cooked according to a traditional Georgian recipe. Suluguni cheese - one of the most revered in Georgia products. Suluguni is solid pickled cheese prepared from buffalo, cow or goat's milk with special technology. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. This cheese usually has the shape of a flat disc. The average thickness of the disc is 2.5- 3.5 cm. The color of this substance varies from white to pale yellow. Our Suluguni cheese is always in stock and available for sale. Ttasty and healthy product to make it a lot of different dishes. It is a very popular ingredient in Russian cuisine. There are numerous Suluguni cheese recipes that are immensely popular around the world. The most important recipe of this milk product is the “Khachapuri”, a type of Georgian cheese bread. Some other recipes of this product are: Fried Suluguni Cheese Grilled Cheese Vegetable Salads with suluguni Smoked cheese Suluguni is made without preservatives and synthetic ingredients. Suluguni cheese contains vitamins a, B1, B2, PP, E, C, D, beta-carotene, organic acids, iron, phosphorus, sulfur, calcium, magnesium, sodium, potassium. Calcium in the cheese so much that he advised to give preference for osteoporosis, arthritis and rheumatism. It is believed that particularly useful Suluguni children, weakened by illness, recovering from injuries to people and pregnant women. If you were looking for where to buy suluguni cheese - you are in the right place! You can buy suluguni cheese online at our online store. Top quality Suluguni cheese at the best price!

Read more less

Classic Lithuanian cheese is a hard cheese that is traditionally produced in Lithuania and has a pronounced taste and aroma. It is made from cow's milk with the addition of special bacteria and enzymes that give the cheese its unique taste and texture.   The appearance of Lithuanian cheese can be different: from light yellow to dark orange, depending on the aging period. The cheese has a dense and firm consistency, a rather sharp and spicy taste, as well as a slightly salty aftertaste.   Lithuanian cheese is ideal for making sandwiches, cheese plates, canapes and other snacks. It also goes well with honey, fruits, nuts and wine. This cheese will be a great addition to your table and will delight you with its unique taste.

Read more less

Cheese "Svalya" is a Lithuanian cheese sliced and ready to eat. The cheese is semi-firm with little holes. The cheese is perfect as a snack, in sauces, salads and sandwiches.  Economy pack. Fat content 45%.

Read more less

Cheese has a dense structure and characteristic large eyes on the slice. A complex sourdough recipe provides the product with a pungent aroma and a unique sweet taste, which is perfectly combined with pink and sparkling wines. In addition, savory cheese is served with fruit as an appetizer for champagne.   Ingredients: normalized pasteurized milk, salt, calcium chloride sealer, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, natural enzyme preparation

Read more less

Soft brine cheese has a salty spicy taste. An essential ingredient for Greek salad and a delicious component for pies and dumplings.   Cheese delicious and very useful product that is made from sheep's milk. The cheese is white, sometimes with a yellow tinge, has a solid crust. This product came quite by accident, it did not think and did not think. Approximately seven thousand years ago, the Arabian merchant went on a journey, taking the milk. In the way the milk turned and whipped in a ball, and the result is cheese. It was not only surprising, but was very edible. In many kitchens, this type of cheese is very popular and important component. For example, in Poland this kind of cheese is protected by law as a regional product.   Properties of cheese Cheese in moderation salena product has a substantially straight edge, white colour, does not crumble. If the cheese has a crust or is it too soft, hard, it is better not to use the product. As it may already spoiled. Cheese contains a huge amount of calcium. In the manufacture of   the product does not use of heat, with the result that, cheese contains a lot of vitamins and useful elements. And as we know, dairy products are a very useful composition. These include such vitamins as C, E, B1, B2. And minerals: calcium, potassium, fluorine.   Use cheese Cheese is a very tasty and healthy product which is recommended to drink for both adults and children. Owing to its ingredients, cheese is an excellent effect on the digestive system. And also strengthens the teeth, bones, and prevents hair loss. With regular use of the product, you will notice the improvement of your skin. And it's enough to eat only fifty - one hundred grams of product a day.   The use of cheese The main and most common use of cheese purchased used in cooking. Today cheese has become actively appears on the shelves of our stores. Although in the East, this product is popular since ancient times. Cheese can be eaten just like that, for example, a few grams at Breakfast with tea, or for dinner. Many uses cheese as one of the ingredients in salads. So the dish has an interesting slightly salty taste. And in addition to the taste of the pros, salad beneficially affects the organism as a whole. Dishes that use cheese can be called healthy food. Cheese is also used for fillings in pies, muffins. Or as a Supplement to main dishes. In Bulgaria, for example, cheese wrapped in foil, pre-lubricated with oil or different spices. The food is surprisingly tasty.     Before buying the product you should consider some points. For example, a good cheese should be Packed in a container, in which a saline solution. If the cheese is to be without brine, the shelf life of the product is much smaller. In this case, the period will be only thirty days. In brine product may be stored for forty days more.   For people who cheese may seem too salty, recommend it for a few seconds to lower in hot water, or Vice versa, within a few minutes of soaking in cold water. This will soften the flavour, and salt will not be so clearly felt in the use of cheese. But even as an option, you can just mix the cheese with other ingredients.

Read more less

Soft brine cheese has a salty spicy taste. An essential ingredient for Greek salad and a delicious component for pies and dumplings.   Calories 214 kcal Proteins 16 g  Fat 16 g  Carbohydrates 1.5 g  Dietary fiber 0 g    Cheese delicious and very useful product that is made from sheep's milk. The cheese is white, sometimes with a yellow tinge, has a solid crust. This product came quite by accident, it did not think and did not think. Approximately seven thousand years ago, the Arabian merchant went on a journey, taking the milk. In the way the milk turned and whipped in a ball, and the result is cheese. It was not only surprising, but was very edible. In many kitchens, this type of cheese is very popular and important component. For example, in Poland this kind of cheese is protected by law as a regional product.   Properties of cheese Cheese in moderation salena product has a substantially straight edge, white colour, does not crumble. If the cheese has a crust or is it too soft, hard, it is better not to use the product. As it may already spoiled. Cheese contains a huge amount of calcium. In the manufacture of   the product does not use of heat, with the result that, cheese contains a lot of vitamins and useful elements. And as we know, dairy products are a very useful composition. These include such vitamins as C, E, B1, B2. And minerals: calcium, potassium, fluorine.   Use cheese Cheese is a very tasty and healthy product which is recommended to drink for both adults and children. Owing to its ingredients, cheese is an excellent effect on the digestive system. And also strengthens the teeth, bones, and prevents hair loss. With regular use of the product, you will notice the improvement of your skin. And it's enough to eat only fifty - one hundred grams of product a day.   The use of cheese The main and most common use of cheese purchased used in cooking. Today cheese has become actively appears on the shelves of our stores. Although in the East, this product is popular since ancient times. Cheese can be eaten just like that, for example, a few grams at Breakfast with tea, or for dinner. Many uses cheese as one of the ingredients in salads. So the dish has an interesting slightly salty taste. And in addition to the taste of the pros, salad beneficially affects the organism as a whole. Dishes that use cheese can be called healthy food. Cheese is also used for fillings in pies, muffins. Or as a Supplement to main dishes. In Bulgaria, for example, cheese wrapped in foil, pre-lubricated with oil or different spices. The food is surprisingly tasty.     Before buying the product you should consider some points. For example, a good cheese should be Packed in a container, in which a saline solution. If the cheese is to be without brine, the shelf life of the product is much smaller. In this case, the period will be only thirty days. In brine product may be stored for forty days more.   For people who cheese may seem too salty, recommend it for a few seconds to lower in hot water, or Vice versa, within a few minutes of soaking in cold water. This will soften the flavour, and salt will not be so clearly felt in the use of cheese. But even as an option, you can just mix the cheese with other ingredients.

Read more less

Buy Smoked spaghetti cheese Krasnogvardeyskii 100 gProduct Description:Indulge in the extraordinary with our Smoked Spaghetti Cheese Krasnogvardeyskii, available in a convenient 100g package. Crafted with meticulous care at the renowned Krasnogvardejskii Molochnyi Zavod, this cheese promises a culinary adventure like no other.Smoked spaghetti cheese Krasnogvardeyskii 100 gProduct Highlights: Premium Quality: Our cheese is made from the finest ingredients, sourced locally to maintain the highest standards of taste and quality. Unique Flavor Profile: The smoky essence of this cheese adds depth and character to any dish. It's perfect for enhancing your favorite recipes or as a standalone snack. Textural Excellence: Experience the delightful blend of creamy and stringy textures that make this cheese an ideal choice for pasta dishes, sandwiches, or charcuterie boards. Crafted by Experts: Krasnogvardejskii Molochnyi Zavod, with its rich heritage in dairy production, brings you a cheese that reflects decades of expertise. Smoked spaghetti cheese Krasnogvardeyskii 100 gIngredients: Our Smoked Spaghetti Cheese Krasnogvardeyskii 100g is made with the following high-quality ingredients: Fresh Cow's Milk Salt Natural Smoke Flavor

Read more less

Ingredients: semi-hard cheeses (using food additives: calcium chloride hardener, sodium nitrite preservative, Annatto dye (natural)), water, butter, skimmed milk powder, emulsifiers: sodium orthophosphate, sodium polyphosphate, table salt   Nutritional value per 100g: Proteins 20.9 g Fats 26 g Carbohydrates 1 g Energy value 322 kcal

Read more less

  Nutritional values (100 g) Energy1258 kJ / 300 kcal Fat 21 g  Carbohydrate 1.6 g Protein 27 g Salt 1.2 g

Read more less