Description
Cheese has a dense structure and characteristic large eyes on the slice.
A complex sourdough recipe provides the product with a pungent aroma and a unique sweet taste, which is perfectly combined with pink and sparkling wines. In addition, savory cheese is served with fruit as an appetizer for champagne.
Ingredients: normalized pasteurized milk, salt, calcium chloride sealer, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, natural enzyme preparation
