Description
Ingredients: normalized pasteurized cow's milk, sourdough based on lactic acid mesophilic and thermophilic bacteria, cooking salt (contains potassium ferrocyanide anti-tracking agent), preservative sodium nitrate, annatto dye, calcium chloride sealer, animal enzyme preparation, pepsin, chymosin.
Nutritional value per 100g of product: protein - 22.5 g, fat - 29.5 g. Energy value 355.5 kcal.
