HOT DEAL! Buy 1.1 lb Osetra Sturgeon Caviar, Get Hot & Cold Smoked Mackerel FREE!
Мы отправим вам уведомление, как только этот продукт снова будет доступен.
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Предполагаемая дата доставки: -
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Бесплатная доставка от 150 долларов
Гарантия безопасного и надежного оформления заказа

Executive Seafood Collection: Osetra Caviar & Smoked Mackerel Duo
Elevate your culinary experience with an exclusive seafood ensemble combining world-class Osetra Sturgeon Black Caviar with complementary hot and cold smoked mackerel delicacies. Perfect for hosting, holiday feasts, or gifting to fine food connoisseurs.
What’s Included in the Set:
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Osetra Sturgeon Black Caviar (500 g / 1.1 lb)
A premier sturgeon roe renowned for its smooth texture and rich flavor. Best enjoyed chilled alongside warm blinis, toasted points, or traditional accoutrements.
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COMPLIMENTARY Hot-Smoked Mackerel (450 g / 15.87 oz)
Slow-cooked over warm smoke for a tender, savory, and flakey texture. Pairs beautifully with roasted potatoes, crusty bread, or fresh garden greens.
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COMPLIMENTARY Cold-Smoked Mackerel (600 g / 21.16 oz)
Cured and cold-smoked to perfection. Delicate and easy to slice thinly—ideal for open-faced sandwiches, rye toast, lemon slices, and artisanal antipasto boards.
Serving Recommendations:
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Seafood Platter: Arrange the caviar alongside thin slices of both smoked mackerels for a dramatic table presentation.
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Classic Tasting: Keep the caviar in its tin resting on crushed ice, serving with mother-of-pearl spoons and blinis.
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Rustic Pairings: Enjoy cold-smoked mackerel on dark rye with fresh dill and lemon wedges; serve hot-smoked mackerel warm with boiled baby potatoes.
Frequently Asked Questions (FAQ)
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What comes with this purchase?
You will receive one 500 g (1.1 lb) jar of Osetra Black Caviar, plus two bonus fish items: 450 g (15.87 oz) Hot-Smoked Mackerel and 600 g (21.16 oz) Cold-Smoked Mackerel.
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Are the smoked mackerels really free?
Yes! Both mackerel specialties are included as complimentary gift additions with your caviar order.
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How do hot and cold smoked mackerels differ?
Hot-smoking uses higher temperatures, creating a fully cooked, flaky, and rich texture. Cold-smoking cures the fish gently at low heat, yielding a firm, silky texture perfect for delicate slicing.
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What is the best way to serve this bundle?
Keep everything refrigerated until serving. Present the caviar chilled, and slice the mackerel items to serve with dark bread, citrus, and crisp garnish.
Orders placed over the weekend begin processing on Monday.
Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).
- Dispatch: Within 24 Hours
- Free for orders over $150
- All US address include non-continental
