Glazed Wafer Cake With Nuts “Otlomi”

Crispy Wafer Cake With Caramel, Cream Filling And Peanut Topping

Wafer cakes have long been part of Russian tea traditions. Unlike sponge cakes that require refrigeration and are usually served on special occasions, wafer cakes are often enjoyed during everyday tea breaks, family gatherings, or when guests stop by unexpectedly. Their appeal comes from the contrast between thin crispy wafer layers and a rich sweet filling.

Glazed Wafer Cake With Nuts “Otlomi” by Akkond combines several familiar confectionery textures in one dessert. Thin wafers are layered with milk caramel and cream filling, covered with a chocolate glaze, and finished with chopped peanuts and puffed rice. This combination gives the cake both a delicate crunch and a pleasantly varied texture.

The 300 g cake is easy to slice into portions and serve with hot drinks, making it suitable for family tea tables as well as small celebrations.

What Is A Russian Wafer Cake?

A wafer cake is a layered confection made from thin baked wafer sheets separated by sweet fillings. Unlike sponge cakes, wafer cakes remain light and crisp while offering a rich flavor from the filling between each layer.

"Otlomi" follows this classic style while adding milk caramel, cream filling, chocolate glaze, chopped peanuts, and puffed rice. Each layer contributes a different texture, making every bite slightly different from the last.

Wafer cakes are widely available in Russia and are considered one of the most recognizable everyday desserts for tea.

Flavor Profile

The first impression is the aroma of chocolate glaze followed by the sweetness of milk caramel.

As the cake begins to melt, creamy notes become more noticeable, while roasted peanuts add a warm nutty flavor that balances the sweetness. The wafer itself contributes a mild baked taste without dominating the filling.

Rather than being overwhelmingly sweet, the different layers create a gradual progression of flavors. Chocolate, caramel, cream, roasted peanuts, and crispy wafers work together, while the puffed rice introduces a light toasted note.

The aftertaste remains creamy with hints of caramel, chocolate, and roasted peanuts.

Texture

Texture is one of the defining characteristics of "Otlomi."

The wafer layers are thin and crisp. Between them are soft layers of caramel and cream filling that contrast with the crunchy wafers.

The chocolate glaze creates a smooth outer shell, while chopped peanuts and puffed rice add extra crunch to the surface. This combination keeps each slice interesting without feeling heavy.

The cake cuts cleanly into portions and holds its shape well when served.

When It Is Usually Served

In Russian homes, wafer cakes are commonly served:

• with black tea;

• with coffee;

• during afternoon tea;

• when guests visit;

• on holiday dessert tables;

• as a simple family dessert after dinner.

Because the cake is already portionable, it is easy to place in the center of the table and serve without additional preparation.

Serving Suggestions

"Otlomi" is best served at room temperature so the caramel and cream filling become softer while the wafers remain crisp.

It pairs naturally with black tea, green tea, freshly brewed coffee, or milk.

Fresh berries, sliced pears, apples, or grapes provide a pleasant contrast to the sweetness. Vanilla ice cream also complements the crispy wafer layers and chocolate coating.

Many families simply serve thin slices alongside tea without adding other desserts.

About Akkond

Akkond is one of Russia's well-known confectionery manufacturers, producing chocolates, wafer cakes, candies, cookies, and desserts. The "Otlomi" line includes wafer cakes, wafer candies, and snack-size versions built around the same combination of wafers, caramel, cream filling, peanuts, and chocolate glaze.

What To Serve With This Wafer Cake

This wafer cake pairs well with:

• black tea;

• green tea;

• freshly brewed coffee;

• milk;

• vanilla ice cream;

• fresh strawberries;

• raspberries;

• grapes;

• sliced pears;

• fresh apples.

The mild fruit flavors refresh the palate between bites without competing with the caramel and chocolate.

Storage Information

Store in a dry place at approximately 18 ± 3°C (64 ± 5°F) with relative humidity below 75%.

After opening, keep the cake tightly wrapped or in a sealed container to help preserve the crisp wafer texture.

Shipping Information

RussianFoodUSA ships Russian groceries, confectionery, and specialty foods throughout the continental United States.

Orders are packed carefully before shipment. Free shipping is available on qualifying orders over $200.

Products requiring temperature protection are packed with insulated materials and ice packs. During periods of hot weather, faster shipping methods are recommended for temperature-sensitive products. Please monitor tracking information and avoid leaving packages outdoors after delivery.

Frequently Asked Questions

Is this a soft cake?
No. It is a crispy layered wafer cake with soft caramel and cream filling.

Does it contain peanuts?
Yes. The cake is topped with chopped peanuts.

What gives the cake its crunchy texture?
Thin wafer layers, chopped peanuts, and puffed rice.

Can it be served with coffee?
Yes. Coffee and black tea are among the most common drinks served with wafer cakes.

Does it need refrigeration?
No. Store according to the instructions on the package in a cool, dry place.

Who makes "Otlomi"?
The cake is produced by Akkond, a Russian confectionery manufacturer.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental