Wheat & Rye Bread Flour, Uvelka, 2kg / 70.55 oz

The comforting aroma of fresh homemade bread starts with the right flour. Uvelka Wheat & Rye Bread Flour combines the softness of wheat with the rich depth of rye, creating a balanced blend perfect for traditional Eastern European baking and everyday homemade loaves.

This flour helps produce bread with a tender texture, hearty grain flavor, and beautiful golden-brown crust — closer to classic homemade Slavic bread than standard store-bought sandwich loaves. Ideal for baking rustic bread, sourdough, dinner rolls, artisan loaves, savory pastries, and farmhouse-style bread recipes.

The wheat and rye combination makes the dough easier to work with than pure rye flour while still preserving the distinctive aroma and flavor loved in Russian and Eastern European kitchens. A versatile pantry staple for both beginner bakers and experienced home bread makers.

Perfect for cozy family baking, homemade sandwiches, soup pairings, or anyone exploring authentic Russian baking ingredients in the USA.

Why Home Bakers Love It

• Balanced blend of wheat and rye flour
• Rich homemade bread flavor
• Easier to bake with than pure rye flour
• Ideal for artisan bread and sourdough
• Great for rustic Eastern European recipes
• Creates flavorful bread with soft texture and hearty aroma

How To Use / Baking Ideas

Use for homemade bread, rolls, savory pastries, and fermented dough recipes.

Popular baking ideas:

• Homemade wheat-rye bread
• Rustic sandwich loaves
• Sourdough bread with mild rye flavor
• Bread bowls for soup
• Savory Russian pirozhki dough
• Homemade dinner rolls and farmhouse bread

FAQ

What is wheat-rye flour?
It is a baking flour blend that combines wheat flour and rye flour for balanced texture and flavor.

Is it easier to bake with than pure rye flour?
Yes. The wheat content helps improve dough elasticity and softness while keeping the rich rye aroma.

What kind of bread can I make?
Perfect for homemade bread, sourdough, rustic loaves, rolls, and traditional Eastern European baked goods.

Who usually buys this flour?
Popular among home bakers, Russian-speaking families in the USA, sourdough enthusiasts, and customers looking for authentic Slavic baking ingredients.

Shipping Across The USA

We deliver Russian and Eastern European groceries and baking essentials to all 50 states. Choose the shipping method that works best for you at checkout for convenient nationwide delivery.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental