Rye Bread Flour, Uvelka, 2kg / 70.55 oz

Deep flavor, rich aroma, and the unmistakable character of homemade rye bread — this traditional baking flour brings authentic Eastern European baking into your kitchen. Uvelka Rye Bread Flour is crafted for hearty homemade loaves with the dense texture and slightly earthy flavor that define classic Russian and Slavic rye breads.

Perfect for baking traditional black bread, sourdough rye loaves, Borodinsky-style bread, rustic rolls, homemade crackers, and fermented dough recipes, this flour delivers the flavor many Russian-speaking families in the USA remember from neighborhood bakeries and homemade kitchens.

Compared to standard white flour, rye flour creates bread with a richer grain profile, deeper aroma, and satisfying texture. It works beautifully for both experienced bakers and anyone beginning to explore homemade artisan bread, Eastern European baking traditions, or slow-fermented sourdough recipes.

A pantry staple for lovers of homemade bread, rustic baking, and authentic Slavic comfort foods.

Why Bakers Choose It

• Traditional rye bread baking flour
• Rich, hearty grain flavor
• Ideal for homemade black bread and sourdough
• Great for artisan-style Eastern European baking
• Perfect for rustic loaves, crackers, and fermented dough
• A classic ingredient in Russian and Slavic kitchens

How To Use / Baking Ideas

Use on its own for dense rye bread or combine with wheat flour for lighter texture and structure.

Popular baking ideas:

• Traditional Russian black bread
• Homemade sourdough rye loaf
• Borodinsky-style bread with кориander
• Rustic rye dinner rolls
• Rye flatbreads and savory crackers
• Homemade fermented bread recipes

FAQ

What does rye flour taste like?
Rye flour has a deeper, earthier flavor compared to regular wheat flour and creates a more aromatic homemade bread.

Can beginners use rye flour?
Yes. It can be used in simple bread recipes or mixed with wheat flour for easier handling.

Is this flour good for sourdough baking?
Absolutely. Rye flour is popular in sourdough and artisan bread recipes because it supports rich flavor development.

Who usually buys this product?
Popular among home bakers, Russian-speaking families in the USA, sourdough enthusiasts, and anyone looking for authentic Eastern European baking ingredients.

Shipping Across The USA

We deliver Russian and Eastern European groceries and baking essentials to all 50 states. Choose the shipping method that works best for you at checkout for convenient nationwide delivery.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental