Svalya

Svalya cottage cheese is produced exclusively according to the Lithuanian recipe on the most modern equipment that ensures stable and consistently high quality of products throughout the entire period of sale. All the best nutritional, dietary and energy properties of fresh cottage cheese are preserved. It is made from natural milk and sourdough. It does not contain milk powder, stabilizers and preservatives! It has a wonderful taste and a crumbly consistency. Thanks to the sealed packaging, Sval cottage cheese retains its freshness and its excellent taste qualities for 30 days.   Ingredients: normalized pasteurized milk, sourdough.

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Classic Lithuanian cheese is a hard cheese that is traditionally produced in Lithuania and has a pronounced taste and aroma. It is made from cow's milk with the addition of special bacteria and enzymes that give the cheese its unique taste and texture.   The appearance of Lithuanian cheese can be different: from light yellow to dark orange, depending on the aging period. The cheese has a dense and firm consistency, a rather sharp and spicy taste, as well as a slightly salty aftertaste.   Lithuanian cheese is ideal for making sandwiches, cheese plates, canapes and other snacks. It also goes well with honey, fruits, nuts and wine. This cheese will be a great addition to your table and will delight you with its unique taste.

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Ingredients: normalized milk, sourdough.   The cottage cheese has a crumbly texture, a rich taste and delicate aroma.  Product can be served to the table as an independent dish with various fillers or make a snack, for example, dessert.  For the base, you can take tartlets, and for the filling-cottage cheese, marshmallows (you can in chocolate), starch, vanilla, sugar and egg.  Whisk the whites into a tight foam, add the ingredients except marshmallows.  Put the filling in the base, decorate with marshmallows, put in the preheated oven for 20 minutes.    Nutritional value per 100g of product:  protein 12g,  fat 9g,  carbohydrates 3g. Energy value 140 kcal.

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Svalya cottage cheese is produced exclusively according to the Lithuanian recipe of JSC Peno Zhvaigzhdes on the most modern equipment that ensures stable and consistently high quality of products throughout the entire period of sale.   All the best nutritional, dietary and energy properties of fresh cottage cheese are preserved. Made from natural milk and sourdough. It does not contain milk powder, stabilizers and preservatives!   It has a wonderful taste and a crumbly consistency.   Composition Normalized pasteurized milk, sourdough.

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The “classic” farmer’s cheese has a long tradition and is beneficial for both children and adults. It’s equally good when eaten alone or used for cheese based dishes. Farmer’s cheese is a cultured soft cheese made from an old Eastern European recipe. It is composed primarily of dry curds, which contribute to its slightly granular texture. Farmer’s cheese is perfect for those who want to stay healthy. It contains protein and makes a perfect combination with strawberry jam or regular banana to start your day healthy. Researchers have found that in one hour your body digests only 32% of plain milk, while in the same time it can absorb 91% of farmer’s cheese. Our Great Quality - Your Great Brand! Product can be frozen.

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The farmer’s cheese has a long tradition and is beneficial for both children and adults. It’s equally good when eaten alone or used for cheese based dishes. Farmer’s cheese is a cultured soft cheese made from an old Eastern European recipe. It is composed primarily of dry curds, which contribute to its slightly granular texture. Farmer’s cheese is perfect for those who want to stay healthy. It contains protein and makes a perfect combination with strawberry jam or regular banana to start your day healthy. Researchers have found that in one hour your body digests only 32% of plain milk, while in the same time it can absorb 91% of farmer’s cheese. Our Great Quality - Your Great Brand! Product can be frozen.

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Soft brine cheese has a salty spicy taste. An essential ingredient for Greek salad and a delicious component for pies and dumplings.   Calories 214 kcal Proteins 16 g  Fat 16 g  Carbohydrates 1.5 g  Dietary fiber 0 g    Cheese delicious and very useful product that is made from sheep's milk. The cheese is white, sometimes with a yellow tinge, has a solid crust. This product came quite by accident, it did not think and did not think. Approximately seven thousand years ago, the Arabian merchant went on a journey, taking the milk. In the way the milk turned and whipped in a ball, and the result is cheese. It was not only surprising, but was very edible. In many kitchens, this type of cheese is very popular and important component. For example, in Poland this kind of cheese is protected by law as a regional product.   Properties of cheese Cheese in moderation salena product has a substantially straight edge, white colour, does not crumble. If the cheese has a crust or is it too soft, hard, it is better not to use the product. As it may already spoiled. Cheese contains a huge amount of calcium. In the manufacture of   the product does not use of heat, with the result that, cheese contains a lot of vitamins and useful elements. And as we know, dairy products are a very useful composition. These include such vitamins as C, E, B1, B2. And minerals: calcium, potassium, fluorine.   Use cheese Cheese is a very tasty and healthy product which is recommended to drink for both adults and children. Owing to its ingredients, cheese is an excellent effect on the digestive system. And also strengthens the teeth, bones, and prevents hair loss. With regular use of the product, you will notice the improvement of your skin. And it's enough to eat only fifty - one hundred grams of product a day.   The use of cheese The main and most common use of cheese purchased used in cooking. Today cheese has become actively appears on the shelves of our stores. Although in the East, this product is popular since ancient times. Cheese can be eaten just like that, for example, a few grams at Breakfast with tea, or for dinner. Many uses cheese as one of the ingredients in salads. So the dish has an interesting slightly salty taste. And in addition to the taste of the pros, salad beneficially affects the organism as a whole. Dishes that use cheese can be called healthy food. Cheese is also used for fillings in pies, muffins. Or as a Supplement to main dishes. In Bulgaria, for example, cheese wrapped in foil, pre-lubricated with oil or different spices. The food is surprisingly tasty.     Before buying the product you should consider some points. For example, a good cheese should be Packed in a container, in which a saline solution. If the cheese is to be without brine, the shelf life of the product is much smaller. In this case, the period will be only thirty days. In brine product may be stored for forty days more.   For people who cheese may seem too salty, recommend it for a few seconds to lower in hot water, or Vice versa, within a few minutes of soaking in cold water. This will soften the flavour, and salt will not be so clearly felt in the use of cheese. But even as an option, you can just mix the cheese with other ingredients.

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Soft brine cheese has a salty spicy taste. An essential ingredient for Greek salad and a delicious component for pies and dumplings.   Cheese delicious and very useful product that is made from sheep's milk. The cheese is white, sometimes with a yellow tinge, has a solid crust. This product came quite by accident, it did not think and did not think. Approximately seven thousand years ago, the Arabian merchant went on a journey, taking the milk. In the way the milk turned and whipped in a ball, and the result is cheese. It was not only surprising, but was very edible. In many kitchens, this type of cheese is very popular and important component. For example, in Poland this kind of cheese is protected by law as a regional product.   Properties of cheese Cheese in moderation salena product has a substantially straight edge, white colour, does not crumble. If the cheese has a crust or is it too soft, hard, it is better not to use the product. As it may already spoiled. Cheese contains a huge amount of calcium. In the manufacture of   the product does not use of heat, with the result that, cheese contains a lot of vitamins and useful elements. And as we know, dairy products are a very useful composition. These include such vitamins as C, E, B1, B2. And minerals: calcium, potassium, fluorine.   Use cheese Cheese is a very tasty and healthy product which is recommended to drink for both adults and children. Owing to its ingredients, cheese is an excellent effect on the digestive system. And also strengthens the teeth, bones, and prevents hair loss. With regular use of the product, you will notice the improvement of your skin. And it's enough to eat only fifty - one hundred grams of product a day.   The use of cheese The main and most common use of cheese purchased used in cooking. Today cheese has become actively appears on the shelves of our stores. Although in the East, this product is popular since ancient times. Cheese can be eaten just like that, for example, a few grams at Breakfast with tea, or for dinner. Many uses cheese as one of the ingredients in salads. So the dish has an interesting slightly salty taste. And in addition to the taste of the pros, salad beneficially affects the organism as a whole. Dishes that use cheese can be called healthy food. Cheese is also used for fillings in pies, muffins. Or as a Supplement to main dishes. In Bulgaria, for example, cheese wrapped in foil, pre-lubricated with oil or different spices. The food is surprisingly tasty.     Before buying the product you should consider some points. For example, a good cheese should be Packed in a container, in which a saline solution. If the cheese is to be without brine, the shelf life of the product is much smaller. In this case, the period will be only thirty days. In brine product may be stored for forty days more.   For people who cheese may seem too salty, recommend it for a few seconds to lower in hot water, or Vice versa, within a few minutes of soaking in cold water. This will soften the flavour, and salt will not be so clearly felt in the use of cheese. But even as an option, you can just mix the cheese with other ingredients.

Read more less

Svalya cottage cheese is produced exclusively according to the Lithuanian recipe of JSC Peno Zhvaigzhdes on the most modern equipment that ensures stable and consistently high quality of products throughout the entire period of sale.   All the best nutritional, dietary and energy properties of fresh cottage cheese are preserved. Made from natural milk and sourdough. It does not contain milk powder, stabilizers and preservatives!   It has a wonderful taste and a crumbly consistency.   Composition Normalized pasteurized milk, sourdough.

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  Nutritional values (100 g) Energy1258 kJ / 300 kcal Fat 21 g  Carbohydrate 1.6 g Protein 27 g Salt 1.2 g

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Ingredients: semi-hard cheeses (using food additives: calcium chloride hardener, sodium nitrite preservative, Annatto dye (natural)), water, butter, skimmed milk powder, emulsifiers: sodium orthophosphate, sodium polyphosphate, table salt   Nutritional value per 100g: Proteins 20.9 g Fats 26 g Carbohydrates 1 g Energy value 322 kcal

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Cheese has a dense structure and characteristic large eyes on the slice. A complex sourdough recipe provides the product with a pungent aroma and a unique sweet taste, which is perfectly combined with pink and sparkling wines. In addition, savory cheese is served with fruit as an appetizer for champagne.   Ingredients: normalized pasteurized milk, salt, calcium chloride sealer, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, natural enzyme preparation

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