Kyivkhlib
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Kyivkhlib Gingerbread "Veselka", Kievhleb, 420g/ 14.82oz
Ingredients: wheat flour of the first grade, artificial honey (sugar, acidity regulators: citric acid, sodium bicarbonate (baking soda) flavoring "Honey"), invert syrup (sugar; acidity regulators: citric acid, sodium bicarbonate (baking soda)), white crystalline sugar, peeled rye, refined sunflower oil, drinking water, baking powder: food grade ammonium carbonate salt (food grade ammonium bicarbonate), sodium bicarbonate (baking soda).
$4.74
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Kyivkhlib Gingerbread with Milk Filling, KievHleb, 360g / 12.7 oz
Gingerbread with the taste of milk is a classic confectionery flour products, for the production of which a special gingerbread dough is used. Perfectly combined with cocoa and coffee. Nutritional value of 100g: Calories 352 kCal Proteins 6.5 g Fats 6.2 g Carbohydrates 73.5 g
$5.69
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Kyivkhlib Kiev Sweet Classic Rusk Zwieback, KievHleb, 260g / 9.17oz
Zwieback is a dry, crunchy baked good that's commonly eaten by Europeans. In North America, zwieback is often given to babies, who can safely gnaw on it with their gums. Zwieback hence literally translates to "twice-baked". Nutritious Kiev rusk will quickly satisfy your hunger. Most classically, zwieback is eaten plain, although some people like to dip it in tea or warmed milk. Ingredients: Wheat flour of the first grade, sugar, margarine (refined bleached deodorized palm oil, drinking water, refined deodorized sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; salt); acidity (citric acid, preservative potassium sorbate, flavor "Butter Cream", beta-carotene dye), pressed baking yeast, table salt, vanilla flavor.
$3.79
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Kyivkhlib Kiev Sweet Rusk Zwieback with Raisin, KievHleb, 260 g
Zwieback is a dry, crunchy baked good that's commonly eaten by Europeans. In North America, zwieback is often given to babies, who can safely gnaw on it with their gums. Zwieback hence literally translates to "twice-baked". Nutritious Kiev rusk will quickly satisfy your hunger. Raisins in it are a valuable source of trace elements due to their beneficial properties. Most classically, zwieback is eaten plain, although some people like to dip it in tea or warmed milk. Ingredients: Wheat flour of the first grade, sugar, dried grapes (12.8%), margarine (refined bleached deodorized palm oil, drinking water, refined deodorized sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; salt); acidity (citric acid, preservative potassium sorbate, flavor "Butter Cream", beta-carotene dye), pressed baking yeast, table salt, vanilla flavor.
$3.79
