Canned turkey stew can be used in various recipes. Here are some of them:
Heat a can of stew on the stove with water. Add potatoes, carrots and onions. Cook until the vegetables are tender. Serve the soup hot, adding herbs and sour cream.
Fry onions and carrots in a frying pan. Add a jar of stew and mix well. Add the potatoes and cover with water or broth. Simmer over low heat until the potatoes are ready. Serve with herbs.
Pasta with stew: Boil the pasta until “al dente". Open a jar of stew, heat in a frying pan and add the pasta. Stir and serve hot. You can add grated cheese and herbs.
These are just some of the possible uses for canned turkey stew. You can experiment and add your favorite ingredients to create new and interesting dishes.