Dried fish is fish that has been sun-dried and fermented has a dry, solid texture and has a light brown colour. Products created from fish that has partly deteriorated have a distinct odour. Check our different types of dried fish and order your favorite dry fish online. Do not forget to buy mouth-watering smoked dried fish from our dry fish shop. At least three months may pass after a product has been properly dried. Check our different types of dried fish and order your favorite dry fish online. Do not forget to buy mouth-watering smoked dried fish from our dry fish shop.
One of the most usual appetisers that are offered with beer is vobla, which is the most typical dried fish. Various international cuisines, from Asian to Cajun, employ dried fish. Different fish species may be exposed to air until their natural water content is completely gone in order to generate dry fish. The fish may have been bathed in a salt water solution before being dried, depending on the species. Dried fish is an acquired taste because of its strong flavour and overbearing aroma. Sundrying is used for smaller fish like prawn/shrimp and anchovy, however a different method is used for fleshier fish like king fish. Stews, steamers, and boil dishes all employ dried fish. Usually, food needs some kind of liquid to provide flavour and absorb the liquid for it to become soft and delicate.