Oat flour has gained popularity for its cholesterol lowering and anti-diabetic effects. Oat flour and oatmeal are no different in nutritional value because they are made up of the same initial ingredient. That means oat flour contains the germ, bran, and endosperm which makes it rich in whole grains.
Tags: Oat flour Obraz zhyzni Altaya 500 g, 20022, Flour