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Deli meats

Moscovskaya Cold Smoked Dry Salami (loop) +/-1lb

Delicious Moscovskaya Cold Smoked Dry Salami (loop) by Russiantable CompanyExploring healthiest prod..

$15.15

Moscovskaya Cold Smoked Dry Salami (loop) +/-1lb

Delicious Moscovskaya Cold Smoked Dry Salami (loop) by Russiantable CompanyExploring healthiest prod..

$15.15

(Pre-Pk) Dry Salami "Evreyskaya" Cold Smoked +/- 1lb

Get the Evreyskaya Dry Salami from russiantable!Salami or the dried salami are considered to be the ..

$18.93

(Pre-Pk) Dry Salami "Evreyskaya" Cold Smoked +/- 1lb

Get the Evreyskaya Dry Salami from russiantable!Salami or the dried salami are considered to be the ..

$18.93

Sausage Moscovskaya Shmaltz

2.0 lbs..

$12.99

Sausage Moscovskaya Shmaltz

2.0 lbs..

$12.99

Cooked Salami Evreyskay Osobaya

The exclusive formula of ALEF passes delicate flavor choicest beef. Beef, salt, sugar, garlic, spice..

$21.32

Cooked Salami Evreyskay Osobaya

The exclusive formula of ALEF passes delicate flavor choicest beef. Beef, salt, sugar, garlic, spice..

$21.32

Balik "Darnitskiy" Cold Smoked +/- 1.65lb

Weight: 1lbWhy Russian table’s Balik Darnitskiy, cold smoked is good?You will get the same product u..

$25.50

Balik "Darnitskiy" Cold Smoked +/- 1.65lb

Weight: 1lbWhy Russian table’s Balik Darnitskiy, cold smoked is good?You will get the same product u..

$25.50

Salami Chicken Servelat stick +/-2.2 lb Sale

Salami Chicken Servelat stick +/-2.2 lb

Net weight 2.2 lb..

$24.90 $29.28

Salami Chicken Servelat stick +/-2.2 lb

Net weight 2.2 lb..

$24.90 $29.28

Cold smoked Salami Braunshvegskaya 1.4lb

Net weight 1.4lb..

$24.99

Cold smoked Salami Braunshvegskaya 1.4lb

Net weight 1.4lb..

$24.99

Sausage "Krestyanskay" Smoked vacuum

Pork,salt,spices,garlic 2lb..

$13.99

Sausage "Krestyanskay" Smoked vacuum

Pork,salt,spices,garlic 2lb..

$13.99

Pork Salo with salt Ukrainian Style 1 lb Sale

Pork Salo with salt Ukrainian Style 1 lb

Product of USA Weight around 1 lb..

$23.60 $27.79

Pork Salo with salt Ukrainian Style 1 lb

Product of USA Weight around 1 lb..

$23.60 $27.79

Salami "Tverskaya" Cold Smoked (stick +/-1.5lb)

Net weight 1.4 lb Russian Brand Naturally smoked dry Salami Ing: Ham, Pork Fat, Beef, salt, spices,..

$29.54

Salami "Tverskaya" Cold Smoked (stick +/-1.5lb)

Net weight 1.4 lb Russian Brand Naturally smoked dry Salami Ing: Ham, Pork Fat, Beef, salt, spices,..

$29.54

Smoked sausage Estonian Groezinger

1.1lb..

$14.72

Bologna Doctorskaya 1lb / 454 g

Weight: 1lbBologna made by traditional methods with finely-chopped, 100% pure pork that is seasoned ..

$7.49

Bologna Doctorskaya 1lb / 454 g

Weight: 1lbBologna made by traditional methods with finely-chopped, 100% pure pork that is seasoned ..

$7.49

Smoked Pork "Ukrainian Balik" Alef 1.3lb

Net weight 1.3lb +/- Russian Brand Naturally smoked cooked boneless pork loin. Ing: Pork, water, sal..

$11.92

Smoked Pork "Ukrainian Balik" Alef 1.3lb

Net weight 1.3lb +/- Russian Brand Naturally smoked cooked boneless pork loin. Ing: Pork, water, sal..

$11.92

Salami Old Forest Piller 2.6 lb

A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casin..

$41.99

Salami Old Forest Piller 2.6 lb

A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casin..

$41.99

Dry Salami "Georgian" Cold Smoked (stick +/-1.5lb)

Net weight 1.5 lb Russian Brand Naturally smoked dry Salami Ing: Beef, salt, spices, cognac, sugar,..

$29.99

Dry Salami "Georgian" Cold Smoked (stick +/-1.5lb)

Net weight 1.5 lb Russian Brand Naturally smoked dry Salami Ing: Beef, salt, spices, cognac, sugar,..

$29.99

SALAMI DRY MINSKAYA LOOPS 1lb

Ing:beef,pork fat,salt,sugar,spices,sodium nitrite. Net weight:~1lb+/-..

$15.99

SALAMI DRY MINSKAYA LOOPS 1lb

Ing:beef,pork fat,salt,sugar,spices,sodium nitrite. Net weight:~1lb+/-..

$15.99

SOSISKI DOKTORSKIE 088 lb v/p

Made in USA. WEGHT 0.88 lb..

$9.49

SOSISKI DOKTORSKIE 088 lb v/p

Made in USA. WEGHT 0.88 lb..

$9.49

Smoked Sausage "Moldavskaya"

1.08lb..

$10.99

Kabanosy smoked sausage Schmaltz's 1lb

Ingredients: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Garlic Powder, Dextrose, Monosodium Gl..

$12.19

Kabanosy smoked sausage Schmaltz's 1lb

Ingredients: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Garlic Powder, Dextrose, Monosodium Gl..

$12.19

Smoked bologna Arbatskaya Alef 1lb

Weight: 1lbTender, juicy and seasoned just right with freshly ground spices. Ingredients: Pork meat,..

$14.49

Smoked bologna Arbatskaya Alef 1lb

Weight: 1lbTender, juicy and seasoned just right with freshly ground spices. Ingredients: Pork meat,..

$14.49

Pork salo Belarusskoe Solomka 1 lb

1 lb..

$31.20

Moscowskaya dry salami Alef 1lb

Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a..

$19.49

Moscowskaya dry salami Alef 1lb

Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a..

$19.49

Mortadella Lubitelskaya Alef 1lb

1lb..

$7.15

(Pre-Pk) Kielbasa Cervelat classic Alef 1.42lb

Made of ground beef and pork, soft texture and tastes much like a smoky American summer sausage.No a..

$17.89

(Pre-Pk) Kielbasa Cervelat classic Alef 1.42lb

Made of ground beef and pork, soft texture and tastes much like a smoky American summer sausage.No a..

$17.89

An intense spice mixture for flavouring Russian sausages that has mellow flavours of caraway, coriander, pepper, and garlic with a mild-medium lasting burn from the capsicum and piperine. Russian deli sausages are cooked, smoked, paprika-flavored sausages that are filled into pig casings and consist of beef, pork, and fat mince. A hard texture is imparted to the product by the meat emulsion. Browse our Russian grocery store and buy your favorite Russian grocery products. Shop from our authentic Russian store & get grocery delivery to your doorstep.


Every Russian sausage was flavor-cured with a substance that gave the flesh a rich pink hue and a distinctive salty taste. You should fry sausages, not boil them. Put the cover on the frying pan and lower the heat so they brown in approximately 15 more minutes. Sear in medium-hot oil until just just charred. During the frying process, flip the food a few times if it becomes too moist. The most common method for cooking sausage is probably pan-frying. It works so well because additional ingredients may be fried with the sausage as the sausage cooks, absorbing their flavours. Your burner should be set to medium heat. Once it is heated, heat your pan or skillet for a few minutes. The texture of the kolbasa was more or less dry since some of them had more fat, or natural lard, than others. The technology for making this sausage was developed in Russia in the early 1900s and is based on a method of meat preservation. A variety of spices are packed into the sausage as a consequence of the preservation technique, which involves curing and smoking the meat in accordance with age-old methods.

Cooking guidelines are approximations that might change depending on the equipment. Take the wrapping off before cooking. For each side, grill for 5 to 6 minutes. one minute at maximum power for each Russian or Turning often, fry in oil for 4-6 minutes.


Every Russian sausage was flavor-cured with a substance that gave the flesh a rich pink hue and a distinctive salty taste. The texture of the kolbasa was more or less dry since some of them had fatter, or natural lard, than others.