Add our best and creamiest sweetened condensed milk, caramelized condensed milk, and boiled condensed milk to your desserts and coffee. Buy condensed milk Russia now. Russia is a huge consumer of sweet condensed milk. This sticky, sugary snack was popular in the Soviet Union. Milk that has had the water removed is referred to as condensed milk. creams for cakes and pastries are made using this ingredient in cookery. Milk that has had the water removed is referred to as condensed milk. The most popular version is sweetened condensed milk with sugar. In its canned form, sweetened condensed milk may be stored without refrigeration for years if it is kept unopened. In a lot of different desserts across the world, condensed milk is utilised. Using milk and sugar, boiled condensed milk thickens and resembles caramel sauce. Alternatively said, it is thickened and caramelised sweetened condensed milk that has been cooked. It is a thick, gooey candy with an unusual flavour that is nutty brown in hue. This milk is a premium natural dairy product that is made using traditional techniques from carefully chosen milk. Cooks all over the globe have embraced sweetened condensed milk since it was created for mass manufacturing in the United States in the 1850s. However, it discovered a unique culinary niche in the USSR during World War II, when it was cherished in times of scarcity and a vital component of many well-liked Soviet sweets. It may have been most cleverly used to adhere leftover cake, cookie, and bread crumbs to a cheap no-bake dessert called kartoshka. A blue and white can of sweetened condensed milk can be on the table if you are given tea or coffee in a Russian household. Named after the Russian word for condensed milk, this adaptable sweetener may be enjoyed by the spoonful, swirled into a hot beverage, or spread across a stack of bliny.