Iris kis kis
Order our favored Iris Kis Kis, milk toffee, chocolate covered toffee, toffee candy bar, and enjoy them with your family and loved ones. Visit our website now. The product is marketed as "Iris kis-kis," a creamy ice cream with caramel flavour, "Soft caramel" filling, and addition, and it comes in a waffle cup. It's difficult to control the impulse to eat more Russian creamy toffee after you've finished the whole pack since it melts so easily on your tongue. The "Iris Kis-Kis" toffee, which comes in several flavours and is made of aromatic squares of natural iris that are thick and melt in your tongue when combined with hot tea and a smooth, creamy taste of boiling condensed milk, is perhaps the most well-known toffee in Russia. Behind this gleaming gold foil comes a perfectly sized piece of traditional toffee wrapped in chocolate. This well-known sweet is ideal for baking, sharing, and eating.
It is an original Russian recipe. a favourite from the candy "Golden Keyyouth. "'s jokingly referred to as "for the chattiest," toffee! Cast milk with a creamy flavour is called Iris. Sweetened condensed milk and butter are boiled to make iris fondant. Sweetened condensed milk, glucose syrup, vanilla sugar, and milk fat replacer, are the ingredients. a creation of Russia. The toffee candy bar is made out of a creamy, nutty mixture that also contains chocolate and wafer crumbs. They taste finest when combined with hot tea since they almost melt in your tongue after a few drinks and leave a lovely aftertaste. Due in large part to their affordable pricing, these toffees were the most well-liked candy in the USSR. The only problem was that not everyone was able to remove the whole wrapper from the sticky toffee, and some individuals devoured the candy and pieces of paper at the same time. These sticky sweets with a soft core, tastes of caramel, and condensed milk are an easy way to complement your breakfast today because this isn't an issue anymore.