{"product_id":"whole-wheat-baking-flour-french-thing-2kg-4-41lb","title":"Whole Wheat Baking Flour, French Thing, 2kg \/ 4.41lb","description":"\u003cp data-end=\"258\" data-start=\"161\"\u003e \tWhole wheat baking flour from \u003cstrong data-end=\"346\" data-start=\"290\"\u003eFrench Thing (\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eФранцузская Штучка\u003c\/span\u003e\u003c\/span\u003e)\u003c\/strong\u003e is made from the whole grain, preserving the natural structure of wheat for a richer aroma, deeper flavor, and more rustic baking results.\u003c\/p\u003e \u003cp data-end=\"805\" data-start=\"487\"\u003e \tThis is the type of flour used for traditional homemade bread and everyday baking in Eastern European kitchens — now easily available for U.S. home bakers who want more character in their dough. It creates denser, more aromatic baked goods compared to refined white flour, making it ideal for hearty, homemade recipes.\u003c\/p\u003e \u003ch3 data-end=\"831\" data-section-id=\"1mgeyv7\" data-start=\"807\"\u003e \tWhy People Choose It\u003c\/h3\u003e \u003cul data-end=\"990\" data-start=\"832\"\u003e \t\u003cli data-end=\"864\" data-section-id=\"1k820fv\" data-start=\"832\"\u003e \t\t100% whole grain wheat flour\u003c\/li\u003e \t\u003cli data-end=\"903\" data-section-id=\"1bg0343\" data-start=\"865\"\u003e \t\tFull-bodied wheat flavor and aroma\u003c\/li\u003e \t\u003cli data-end=\"946\" data-section-id=\"1xoiav4\" data-start=\"904\"\u003e \t\tIdeal for rustic bread and home baking\u003c\/li\u003e \t\u003cli data-end=\"990\" data-section-id=\"8ym7iu\" data-start=\"947\"\u003e \t\tReliable pantry staple for everyday use\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"1022\" data-section-id=\"ucaall\" data-start=\"992\"\u003e \tHow To Use \/ Serving Ideas\u003c\/h3\u003e \u003cul data-end=\"1227\" data-start=\"1023\"\u003e \t\u003cli data-end=\"1075\" data-section-id=\"pmmrti\" data-start=\"1023\"\u003e \t\tHomemade bread, rolls, and baguette-style loaves\u003c\/li\u003e \t\u003cli data-end=\"1136\" data-section-id=\"1l79jjc\" data-start=\"1076\"\u003e \t\tMix with white flour for lighter texture and better rise\u003c\/li\u003e \t\u003cli data-end=\"1182\" data-section-id=\"ttk2ys\" data-start=\"1137\"\u003e \t\tPancakes, flatbreads, and savory pastries\u003c\/li\u003e \t\u003cli data-end=\"1227\" data-section-id=\"1egkcqp\" data-start=\"1183\"\u003e \t\tSourdough baking for deeper grain flavor\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"1242\" data-section-id=\"1dk1dud\" data-start=\"1229\"\u003e \tQuick FAQ\u003c\/h3\u003e \u003cp data-end=\"1342\" data-start=\"1243\"\u003e \t\u003cstrong data-end=\"1270\" data-start=\"1243\"\u003eIs this only for bread?\u003c\/strong\u003e\u003cbr data-end=\"1273\" data-start=\"1270\"\u003e \tNo, it works for bread, pancakes, flatbreads, and mixed dough baking.\u003c\/p\u003e \u003cp data-end=\"1470\" data-start=\"1344\"\u003e \t\u003cstrong data-end=\"1379\" data-start=\"1344\"\u003eWill it make baked goods dense?\u003c\/strong\u003e\u003cbr data-end=\"1382\" data-start=\"1379\"\u003e \tUsed alone, it creates a denser texture. Mixing with white flour gives a lighter result.\u003c\/p\u003e \u003cp data-end=\"1588\" data-start=\"1472\"\u003e \t\u003cstrong data-end=\"1500\" data-start=\"1472\"\u003eWhat makes it different?\u003c\/strong\u003e\u003cbr data-end=\"1503\" data-start=\"1500\"\u003e \tIt uses whole grain wheat, giving stronger aroma and richer taste than refined flour.\u003c\/p\u003e \u003ch3 data-end=\"1606\" data-section-id=\"1xpt6bn\" data-start=\"1590\"\u003e \tGood To Know\u003c\/h3\u003e \u003cul data-end=\"1735\" data-start=\"1607\"\u003e \t\u003cli data-end=\"1649\" data-section-id=\"lgim1f\" data-start=\"1607\"\u003e \t\tImported Eastern European baking flour\u003c\/li\u003e \t\u003cli data-end=\"1683\" data-section-id=\"1acui9u\" data-start=\"1650\"\u003e \t\tShelf-stable pantry essential\u003c\/li\u003e \t\u003cli data-end=\"1735\" data-section-id=\"9m2g5l\" data-start=\"1684\"\u003e \t\tSuitable for daily baking and sourdough recipes\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"1764\" data-section-id=\"ik6rth\" data-start=\"1737\"\u003e \tShipping Across The USA\u003c\/h3\u003e \u003cp data-end=\"1855\" data-start=\"1765\"\u003e \tWe deliver to \u003cstrong data-end=\"1798\" data-start=\"1779\"\u003eall U.S. states\u003c\/strong\u003e. Choose the most convenient shipping option at checkout.\u003c\/p\u003e ","brand":"French Thing","offers":[{"title":"Default Title","offer_id":46247386677444,"sku":"318242","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9800\/9284\/files\/4607024151822.jpg?v=1781329673","url":"https:\/\/www.russiantable.com\/ru\/products\/whole-wheat-baking-flour-french-thing-2kg-4-41lb","provider":"RussianTable","version":"1.0","type":"link"}