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Tula gingerbread Lakomka with cherry 130 g

Description

Buy gingerbread Lakomka with cherry 130 g

Product Description:

Indulge in the delightful fusion of traditional Tula gingerbread and the luscious sweetness of ripe cherries with the Tula Gingerbread Lakomka with Cherry. Crafted by the renowned Tula Confectionary "Yasnay Polyana," this 130 g treat encapsulates the rich heritage and flavors of Tula's culinary tradition.

gingerbread Lakomka with cherry 130 g

Ingredients:

  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Sugar
  • Cherry Fruit Filling (Cherries, Sugar, Glucose Syrup, Pectin, Citric Acid)
  • Vegetable Oil (Palm, Sunflower)
  • Eggs
  • Honey
  • Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
  • Spices (Ginger, Cinnamon)
  • Salt
  • Natural and Artificial Flavors
  • Preservatives (Potassium Sorbate)
  • Emulsifier (Soy Lecithin)
  • Food Color (Caramel)
  • Citric Acid

Tula gingerbread Lakomka with cherry 130 g

Product form

SKU: 3106479

$2.37

    Description

    Buy gingerbread Lakomka with cherry 130 g

    Product Description:

    Indulge in the delightful fusion of traditional Tula gingerbread and the luscious sweetness of ripe cherries with the Tula Gingerbread Lakomka with Cherry. Crafted by the renowned Tula Confectionary "Yasnay Polyana," this 130 g treat encapsulates the rich heritage and flavors of Tula's culinary tradition.

    gingerbread Lakomka with cherry 130 g

    Ingredients:

    • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
    • Sugar
    • Cherry Fruit Filling (Cherries, Sugar, Glucose Syrup, Pectin, Citric Acid)
    • Vegetable Oil (Palm, Sunflower)
    • Eggs
    • Honey
    • Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
    • Spices (Ginger, Cinnamon)
    • Salt
    • Natural and Artificial Flavors
    • Preservatives (Potassium Sorbate)
    • Emulsifier (Soy Lecithin)
    • Food Color (Caramel)
    • Citric Acid

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