Description
Belarusian salted salo in black pepper is a traditional delicacy! The perfect snack!
Salo is a product that can be eaten both independently and used in cooking of various dishes.
Here are some ways to use it:
– Salo can be eaten in its pure form, sliced into thin slices and seasoned with garlic and onion.
– Salo is often used to make sandwiches - it can be spread on bread or used as a filling for sandwiches.
– Salo can also be added to various dishes, such as soups, stews or porridges.
– Salo can be used as an ingredient for cooking meat dishes, such as sausages or bacon.
