Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy!
INGREDIENTS:
Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast.
