Description
Cold smoked saury is served to the table as an independent dish, as an ingredient in a salad or as the main decoration of a sandwich.
In appearance, this fish, dressed in golden scales, looks appetizing, its smell is pleasant with smoke, the texture is elastic, and the taste is very delicate and moderately salty.
Nutritional value of 100 g:
Protein 20.0 g
Fats 24.0 g
Carbohydrates 0 g
Calorie content 226.0 kcal
