Icelandic Cod liver, Canned Cod Liver, Wild Cod 190g
- Brand:Red October USA
- Availability:In Stock
Our Cod Liver “Icelandic” is sourced from
North Atlantic Cod/Gadidae. The tender meat is derived from freshly fished cod
and is preserved using safe, non-toxic, lead-free ingredients. A great source
of Vitamins and Omega 3 fatty acids, canned Cod Liver is ideal for those
wishing to enjoy the benefits of cod oil without having to bear the pungent
distaste of the oil itself. Best enjoyed fried, cooked, or in soups, our Cod
Liver “Icelandic” comes in 6.7oz quantities.
Note: Once opened, refrigeration is recommended.
Taste: Unlike cod oil, canned cod liver doesn’t offer that pungent smell and
fermented fishy smell. They are mildly salty with a soft, doughy texture which
works well both fried, sauteed, and cooked.
Uses: Canned Cod Liver is a great way to enjoy the abundant benefits of
Atlantic cod liver without having to worry about the disagreeable taste of
liquid oil. Canned and preserved for maximum freshness and taste, Cod Liver is
ready to eat straight out of the can. It can be used to make a classic Flambeed
Cod Liver and Icelandic cod liver on toasts or used to make exotic cod liver
● ; ; ; ; Cod Liver “Icelandic” is a good source of DHA Omega-3 fatty acids, which have been linked to plenty of health benefits.
It also contains fat-soluble Vitamins like A and D