"Sokolow" Gold Pork Kabanos (Francuskie)

Sokolow kabanosy are made with natural meat. These are long, thin sticks of dry sausages. They have a flavour of smoke, which makes the product an exceptional treat. Store kabanosy francuskie at a temperature of +33 to +77 ºF. The appearance of a white coating is a natural crystallization effect of the ingredients and does not affect the quality of kabanosy francuskie. These sausages are produced in Poland using high technologies.

This treat is made using a special sausage smoking technology. Airtight wrapper ensures a long storage period.