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Kaija

6 products


  • Salted Herring Fillets in Oil, Kaija, 38.8 oz

    Kaija Salted Herring Fillets in Oil, Kaija, 38.8 oz

    Salted herring is a canned fish that can be consumed as an independent dish or used to make salads and snacks. It has a pleasant taste and aroma, and also contains many healthy substances.Ingredients: herring, vegetable oil, salt, acidity regulator: citric acid, glacial acetic acid, preservatives: sodium benzoate, potassium sorbate

    $8.54

  • Smoked Sprats in Oil, Kaija, 160 g/ 0.35 lb

    Kaija Smoked Sprats in Oil, Kaija, 160 g/ 0.35 lb

    Ingredients: smoked sprat, vegetable oil,  table salt. After opening it is recommended to store in the refrigerator not more than 24 hours. Store at a temperature from 0 to +25'C at relative humidity  air not more than 75%.  The product is ready for use.  

  • Tinned Kilka in Special Brine, Kaija, 8.47oz / 240g

    Kaija Tinned Kilka in Special Brine, Kaija, 8.47oz / 240g

    Spicy salted sprats are the classic snack from Soviet times.  Try it with a piece of dark rye bread to fully appreciate the taste of this appetizer.  Nutritional value per 100g energy value 168 kcal fats 12 g carbohydrates 0.1 g proteins 15 g

  • Traditional Herring Ivaсi Fillet, Kaija, 8.81 oz

    Kaija Traditional Herring Ivaсi Fillet, Kaija, 8.81 oz

    Herring “Ivasi" is a canned fish that can be consumed as an independent dish or used to prepare salads and snacks. It has a pleasant taste and aroma, and also contains many useful substances.Ingredients:  Sardine Pacific Ivasi (Sardinops melanostictus), sunflower oil, salt, acidity regulator: citric acid, glacial acetic acid, preservatives: sodium benzoate, potassium sorbate

    $4.74

  • Traditional Salted Herring Fillet in Oil, Kaija, 500g/ 17.64oz

    Kaija Traditional Salted Herring Fillet in Oil, Kaija, 500g

    Traditional herring fillets that are lightly salted and preserved in natural oil.Ready to eat.Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat.     It is ideal for salads, sandwiches, various snacks and as a separate dish.

  • traditional-herring-fillet-kaija

    Kaija Traditional Salted Herring Fillet in Oil, Kaija, 8.81 oz

    Salted Herring fish can be consumed as an independent dish or used to prepare salads and snacks. It has a pleasant taste and aroma, and also contains many useful substances.Ingredients:  herring, sunflower oil, salt, acidity regulator: citric acid, glacial acetic acid, preservatives: sodium benzoate, potassium sorbate

    $5.22

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