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Rassolnik is a classic soup of Russian and Soviet cuisine. A rich soup with salted cucumbers and pearl barley on meat broth has been and remains popular with everyone who understands a lot about real soups. Method: add 1.5 cups of water to contents of the jar and boiled for 3-4 minutes. Ingredients: fresh potatoes, pickled cucumbers, pearl barley, salt, dressing, including :fresh onion, fresh carrots, tomato paste 30%, vegetable oil, wheat flour, bitter black pepper, bay leaf.
$3.79
Pickled cucumbers can be eaten just like that or used as an ingredient for cooking various dishes. For example, you can make a salad by adding chopped onions to vegetables and seasoning with vegetable oil.You can also use the assorted as a filling for pizza or burgers.
$4.74
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