Heat the stew in a frying pan or in a saucepan, adding a little water if necessary, and serve with mashed potatoes, rice, pasta or other side dish.
Use the stew to make soup. Just heat it in a saucepan, add potatoes, carrots, onions and other vegetables to taste, cook until the vegetables are ready and serve with sour cream and herbs.
Use the stew as a base for cooking stew or goulash. Add other ingredients to it, such as potatoes, carrots, celery, onions, and simmer until tender.
Cook the pasta with stew. Preheat the stew, add a little tomato sauce, butter and spices to taste and mix with the finished pasta.
Use the stew to cook pasta quickly. Just add the stew to the cooked pasta, mix well and serve with fresh herbs and grated cheese (parmesan or other hard cheese).