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As the name implies, Krakowska (pronounced: krah-KUSS-kah) hails from Poland’s old royal capital of Krakow. It is made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and cooked in aromatic hot smoke. The result is a delicious, lean and meaty sausage fit for a king.. It is an excellent cold cut for sandwiches, dressed any way you like. Krakowska is usually considered a cold meat, but some people like it fried. 1.82lb

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Krakovskaya

Pulaski

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	1/21/2011

Pretty good. Quite lean.

Grocery

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Krakovskaya

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