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Dandelion roots are used for: loss of appetite, antacid gastritis, intestinal atony, as cholagogue tea for liver diseases, for the prevention of atherosclerosis.
Method of preparation and application:
1) 1 tbsp. spoonful of raw pour a glass of hot boiled water and heated in a water bath for 15 minutes with frequent stirring. Cooled, squeeze, the amount received infusions bring boiled water to 200 ml. Take 1 tbsp. spoon 3 times a day.
2) Powder of the roots of dandelion take 1/2 teaspoon with water 3 times a day 30 minutes before a meal to increase your metabolism in diabetes, gout, rheumatism.
Contraindications: individual intolerance.
Storage: Store in a consumer package, protected from light.
Ready infusion stored in a cool place not more than 2 days.
Shelf life: 5 years.
50 g

Ingredientsdandelion roots - 100%.


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